Dessert

Cheesecake Almond Cone Recipe

I recently treated myself and the kids to a delightful dessert—Cheesecake Almond Cones recipe—and it was a hit! If you’re a fan of almond-flavored treats, you’ll definitely want to try this recipe.

I found it incredibly simple to make, and the best part is you won’t need any rare ingredients. While I’ve tried my hand at several almond-based desserts before, this Cheesecake Almond Cone Recipe really stood out to me.

For all you cheesecake lovers out there, this Cheesecake Almond Cone Recipe is a must-try! It’s delicious, indulgent, and creamy—a real treat whether you’re sharing with friends or enjoying it solo.

What’s great about this dessert is how versatile it is. Pair it with a steaming cup of coffee for a cozy vibe, or opt for a refreshing fruity drink to cool down on a hot day.

Why you should try this Cheesecake Almond Cone Recipe?

I’m absolutely hooked on this publix Cheesecake Almond Cone Recipe—it’s a joy to whip up and oh-so-delicious. Quick to prepare, it’s a flavor-packed delight that’s bound to put a smile on your guests’ faces.

This dessert is wonderfully light and perfect for a snack any time of day. And if you’re in the mood for more almond goodness, why not pair it with the delicious Lloyds Carrot Cake for an extra treat?

Ingredients

1 cup graham cracker crumbs
1/4 cup melted butter
1/4 cup granulated sugar
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream
Almond slices, for garnish

How to Make Cheesecake Almond Cone?

Step 1:

Mix graham cracker crumbs, melted butter, and sugar until well combined.

Step 2:

Press some of the mixture into the bottom of each muffin tin to form the base of the cones.

Step 3:

Create cone shapes from aluminum foil and cover them with parchment paper.

Step 4:

Press the remaining cookie mixture onto the parchment paper cones to shape the cones. Refrigerate until firm.

Step 5:

Beat softened cream cheese until creamy.

Step 6:

Add powdered sugar and vanilla extract, mixing until smooth and creamy.

Step 7:

Whip the heavy cream in another bowl until thick.

Step 8:

Gently fold whipped cream into the cream cheese mixture until thoroughly combined.

Step 9:

Transfer the cheesecake mixture into a piping bag.

Step 10:

Pipe the cheesecake mixture into the almond cones until they’re filled to the top.

Kitchen Equipment Needed

Mixing bowls
Hand or stand mixer
Muffin tin
Aluminum foil
Parchment paper
Piping bag with a star tip

What Pairs Well with Cheesecake Almond Cone

You can enjoy these Cheesecake Almond Cones with a cup of coffee or a fruity drink for a sweet treat.

This recipe is flexible. You can pair it with fresh fruits or even some vanilla ice cream—there are endless possibilities.

I paired this Cheesecake with a refreshing Panera Green Passion Smoothie, and it was absolutely delightful!

Tips

Let the cream cheese soften at room temperature before starting—it will make the filling even creamier.

For an extra tasty twist, chill the assembled Cheesecake Almond Cones in the fridge for at least an hour before serving. This helps the filling set and the flavors meld together beautifully.

Get creative with toppings and garnishes to enhance your Cheesecake Almond Cones. Experiment with various fruits or drizzle on some chocolate sauce for added flavor.

How to Store Almond Cheesecake Cones

To keep your almond cheesecake cones fresh, follow these tips:

Refrigerate them in an airtight container with parchment paper between each cone to prevent sticking.
Store them in the fridge for up to 3-5 days.
For longer storage, freeze them in the same manner for up to 2-3 months.
Thaw frozen cones in the fridge before serving.
Label containers with the date to track freshness.

With these tips, your almond cheesecake cones will stay delicious for days!

Can I use store-bought cones instead of making my own?

If you’re short on time, go ahead and use store-bought sugar cones.

Can I add toppings to customize these cones?

Get creative with your toppings! Fresh berries, chocolate shavings, or a drizzle of caramel can all elevate your cheesecake cones.

Can I Substitute Almonds with Another Nut?

Absolutely! If you prefer a different nut flavor or have allergies, swap almonds for your favorite nuts, such as pecans, walnuts, or hazelnuts. You can also skip the nuts altogether and use crushed cookies.

Conclusion

I hope you’ve mastered the Cheesecake Almond Cone Recipe without any trouble.

Treat your family or friends to this delightful dessert—I’m sure it’ll be a hit!

I hope you enjoyed making this recipe. Remember to subscribe for more delicious recipes if you had a blast!