In-N-Out Animal Style Fries Recipe
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In-N-Out Animal Style Fries Recipe

If you’ve stumbled upon this blog post, chances are you’ve indulged in the deliciousness of In-N-Out Animal Style Fries Recipe. Now, imagine enjoying this iconic dish without stepping out of your house.

Well, you’re in for a treat because we’re sharing the secret recipe for In-N-Out Animal Style Fries, allowing you to recreate this delectable snack right in your own kitchen.

Although the In-N-Out Animal Style Fries might seem simple, its flavors are absolutely fantastic, and you’ll find yourself craving this dish time and time again.

This recipe is perfect for movie nights, relaxed gatherings, or just treating yourself to a cheat meal.

Why you should try this In-N-Out Animal Style Fries Recipe?

I enjoy this In-N-Out Animal Style Fries because it’s incredibly simple to prepare, even for beginners in the kitchen.

It’s the perfect comfort food that not only tastes delicious but also doesn’t call for any unusual ingredients; most of them are commonly found in any household pantry.

Additionally, it’s a highly adaptable side dish that pairs well with nearly any main course.

Ingredients

For the Fries:

  • 4 large russet potatoes
  • Vegetable oil
  • Salt

For the Animal Style Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 2 tablespoons sweet pickle relish
  • 1/2 teaspoon white vinegar
  • 1/2 teaspoon sugar

For the Animal Style Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 2 tablespoons sweet pickle relish
  • 1/2 teaspoon white vinegar
  • 1/2 teaspoon sugar

For the Caramelized Onions:

  • 1 large onion
  • 2 tablespoons vegetable oil
  • Salt

For the Toppings:

  • 1 cup shredded cheddar cheese

Kitchen Equipment Needed

  • Cutting board
  • Knife
  • Large bowl
  • Deep fryer or large pot
  • Paper towels
  • Medium saucepan
  • Whisk
  • Baking sheet
  • Aluminum foil
  • Oven
In-N-Out Animal Style Fries Recipe

How to Make In-N-Out Animal Style Fries Recipe

Step 1: Prepare the Fries

  • Peel and slice the potatoes into thin strips.
  • Soak the potato strips in a bowl of cold water for 30 minutes.
  • Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  • Pat dry the potato strips with paper towels and fry them in the hot oil until crispy.
  • Remove from the oil and place on paper towels. Sprinkle with salt.

Step 2: Make the Animal Style Sauce

  • In a bowl, combine mayonnaise, ketchup, mustard, pickle relish, vinegar, and sugar. Mix until smooth.
  • Refrigerate the sauce until ready to use.

Step 3: Caramelize the Onions

  • Heat vegetable oil in a saucepan.
  • Add chopped onions and a pinch of salt.
  • Cook the onions, stirring occasionally, until browned, about 20 minutes.

Step 4: Prepare the Animal Style Fries

  • Preheat oven to 400°F (200°C) and line a baking sheet with aluminum foil.
  • Spread the fries on the baking sheet and sprinkle shredded cheese on top.
  • Bake the fries in the oven for 5-7 minutes, until the cheese is melted.
  • Remove the fries from the oven, pour the sauce over them, and top with the caramelized onions.

What pairs with In-N-Out Animal Style Fries Recipe

These fries are delicious on their own, but if you want to enjoy them with a meal, consider pairing them with:

If you’re craving something sweet, you could enjoy a chocolate milkshake or a scoop of ice cream for the full fast food experience.

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Tips

  • For extra crispy fries, try frying them twice. Start with a high temperature and then lower it to prevent burning.
  • Experiment with the sauce ingredients, adjusting the mustard, relish, or vinegar to your taste.
  • If you’re short on time, you can cook the onions at a higher heat, but be careful not to burn them.

FAQ

Can I use frozen fries?

Yes, frozen fries are a convenient option and will save you time. While they may not taste as fresh as homemade fries, they will still be good.

How long can I store the sauce?

You can keep the sauce in the fridge for up to one week.

What if I don’t have a deep fryer?

No problem! You can use a large pot with oil, and it will work just fine for frying the fries.

Conclusion

Experience the true fast food taste at home with this delicious In-N-Out Animal Style Fries recipe. It’s a fantastic way to savor the flavors of the West Coast without needing to dine out or spend extra money.

Thank you for reading! If you liked this recipe, be sure to explore some others too.

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In-N-Out Animal Style Fries Recipe

Avoid the drive-thru and discover how to make this delicious In-N-Out Animal Style Fries recipe at home, so you can enjoy it in the comfort of your own space.
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

For the Fries

  • 4 large russet potatoes
  • Vegetable oil
  • Salt

For the Animal Style Sauce

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 2 tablespoons sweet pickle relish
  • 1/2 teaspoon white vinegar
  • 1/2 teaspoon sugar

For the Caramelized Onions

  • 1 large onion
  • 2 tablespoons vegetable oil
  • Salt

For the Toppings

  • 1 cup shredded cheddar cheese

Instructions
 

Prepare the Fries

  • Peel and slice the potatoes into thin pieces.
  • Soak the potato slices in cold water for 30 minutes.
  • Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  • Pat dry the potato slices with paper towels and fry them in the hot oil until crispy.
  • Remove them from the oil and place them on paper towels. Sprinkle with salt.

Make the Animal Style Sauce

  • Combine mayonnaise, ketchup, mustard, pickle relish, vinegar, and sugar in a bowl. Mix until smooth.
  • Chill the sauce in the refrigerator until ready to use.

Caramelize the Onions

  • Warm the vegetable oil in a small saucepan.
  • Put in the chopped onions and a pinch of salt.
  • Cook the onions, stirring occasionally, until they turn brown, which usually takes around 20 minutes.

Prepare the Animal Style Fries

  • Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
  • Arrange the fries on the baking sheet and sprinkle shredded cheese on them.
  • Place the fries in the oven and bake for 5-7 minutes, until the cheese is melted.
  • Remove the fries from the oven, drizzle the sauce over them, and sprinkle the cooked onions on top.

NOTES

  • For crispier fries, try frying them twice. Start with a high temperature, then lower it to prevent burning.
  • Experiment with the sauce ingredients, like mustard, relish, or vinegar, to suit your taste preferences.
  • If you’re short on time, you can cook the onions at a higher heat, but be careful not to let them burn.
Keyword In-N-Out Animal Style Fries Recipe

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