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Annies Recipes Sweet Amish Pickles:

Annie's Recipes Sweet Amish Pickles

Jasmine
Experience the timeless delight of Sweet Amish Pickles with this homemade recipe. Fresh cucumbers are immersed in a spiced brine, creating a perfect blend of sweetness and tanginess. Crisp, flavorful, and steeped in Amish tradition, these pickles are a testament to homemade goodness.
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Prep Time 20 minutes
Cook Time 7 days
Total Time 7 days 20 minutes
Course Appetizer
Cuisine American
Servings 8 people
Calories 120 kcal

Ingredients
  

  • 10 Medium-sized Cucumbers Freshly picked
  • 1 Cup Apple cider vinegar
  • 1 Teaspoon Celery seeds
  • 1 Tablespoon Mustard seeds
  • 1 Tablespoon Kosher salt

For the Brine:

  • 2 Cups Water
  • 1 Cup White distilled vinegar
  • 1 Cup Brown sugar
  • 1 Tablespoon Whole cloves
  • 1 Tablespoon Allspice berries
  • 1 Stick Cinnamon

For Garnish (Optional):

  • Fresh sprigs of dill
  • Thin slices of red onion

Instructions
 

  • Start by giving the cucumbers a good wash. Then, slice off the ends and cut them into your preferred pickle shape – whether it's spears, chips, or rounds. The key here is to keep the sizes consistent for even flavor.
  • Next, mix water, white vinegar, brown sugar, cloves, allspice berries, and a cinnamon stick in a big pot. Bring it to a gentle boil until the sugar melts completely. Let it cool to room temperature afterward.
  • Place the cucumber slices in a large bowl and sprinkle kosher salt generously over them. Gently toss them and let them sit for an hour. This step helps draw out extra water, ensuring your pickles are nice and crisp.
  • In a separate bowl, blend granulated sugar, apple cider vinegar, mustard seeds, and celery seeds until the sugar dissolves completely.
  • Rinse the salted cucumbers well and transfer them to clean sterilized jars. Pour the pickling mixture over them, making sure they're fully covered. Then, add the spiced brine into the jars.
  • Throw fresh dill sprigs and thin slices of red onion into each jar for an added flavor boost. Seal the jars tightly and gently shake to mix everything evenly.
  • Now, it's time to exercise some patience! Place the jars in a cool, dark spot and resist the urge to open them for at least a week. The real magic happens as the flavors blend, creating the perfect balance of sweet and tangy.
  • After waiting, crack open a jar to reveal your homemade Sweet Amish Pickles. The crisp texture and the delightful mix of spices pay homage to the timeless artistry of Amish cooking traditions.

NOTES

  • Nutritional Information (per serving):
  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 25g
  • Protein: 1g
Keyword Annies Recipes Sweet Amish Pickles