How to make Linda Skeens Peanut Butter Fudge
Experience the deliciousness of Linda Skeens' Peanut Butter Fudge - a delightful treat for anyone who loves dessert!
Ingredients
- 1 tightly packed cup of brown sugar
- 1 stick of butter plus extra for greasing
- 1 teaspoon of pure vanilla extract
- 4 cups of granulated sugar
- 7- ounce jar of marshmallow fluff
- 12 ounces of heavy cream
- 16- ounce jar of crunchy peanut butter
- 1 cup of semi-sweet chocolate chips
Instructions
- Grease a 9-by-13-inch pan with a thin layer of butter.
- In a large pot, melt one stick of butter. Then, add heavy cream and both types of sugar. Stir well and let it boil for about 7 minutes on medium heat, stirring occasionally.
- Take the pot off the heat and mix in marshmallow fluff and vanilla extract until smooth.
- Divide the mixture in half. Add creamy peanut butter to one half and melt semi-sweet chocolate chips into the other half.
- Pour the peanut butter mixture into the pan first, followed by the chocolate mixture. Use a knife or skewer to create a swirl pattern.
- Chill the pan in the refrigerator until the fudge is set.
- Once set, cut the fudge into squares and enjoy the delicious blend of peanut butter and chocolate flavours.
- This twist adds a delightful swirl of chocolate to the classic peanut butter fudge, making it even more irresistible.