Kenny’s Cooler Texas Roadhouse Recipe
avor the tropical flavors with Kenny's Cooler Drink, a refreshing cocktail featuring coconut rum, peach schnapps, lemonade, and a splash of Blue Curacao. It's easy to make, perfect for hot days, and pairs well with various main dishes.
Ingredients
- 1 ½ oz. Coconut rum
- ¾ oz. Peach Schnapps
- 5 ½ oz. Maid lemonade
- ½ oz. Sweet and sour mix
- Juice of half a lemon
- ½ oz. Blue Curacao
- 1 pack of ice cubes
Instructions
- Start by filling a cocktail shaker with ice cubes.
- Add coconut rum, Peach Schnapps, Maid lemonade, sweet and sour mix, lemon juice, and Blue Curacao to the shaker.
- Shake the mixture vigorously for about 15 seconds to chill and mix the flavors together.
- Once well shaken, strain the mixture into a tall glass filled with ice cubes.
- For an extra touch, garnish your drink with a slice of lemon or a twist of lemon peel.
- Serve immediately and enjoy the tropical paradise flavor!
NOTES
- To adjust the sweetness, simply add more or less honey syrup according to your taste preference.
- If you want a lighter drink, you can dilute it by adding more sparkling water.
- For the best taste, it's recommended to use fresh lemon juice.