San Giorgio lasagna Recipe
Lasagna, the ultimate comfort dish, can lift even the heaviest spirits. But this isn't your ordinary lasagna – we're diving into the San Giorgio recipe, ready to create a legendary, flavor-packed masterpiece. Prepare for a journey to warm your heart and tantalize your taste buds!
Equipment
- Deep baking dish
- Mixing bowls
- Skillet
- Cheesegrater
Ingredients
For the Meat Sauce
- 1 lb Ground beef
- 1 medium Onion finely chopped
- 3 Garlic cloves minced
- 28 oz can Crushed tomatoes
- 2 tbsp Tomato paste
- 2 tsp Italian seasoning
- Salt and pepper To taste
For the Cheese Mixture
- 15 oz Ricotta cheese
- 1 cup Grated Parmesan cheese
- 1 Large egg
- Salt and pepper To taste
- 2 tbsp Fresh parsley chopped
Additional Ingredients
- 9-12 sheets San Giorgio lasagna noodles no boil depending on dish size
- 3 cups Shredded mozzarella cheese
- Olive oil for sautéing
Instructions
- Start by preheating your oven to 375°F (190°C) for a cozy cooking environment.
- Craft your meat sauce by sautéing onion and garlic, browning ground beef, and adding crushed tomatoes and seasonings to simmer.
- While your sauce simmers, mix ricotta, Parmesan, egg, salt, pepper, and parsley until smooth.
- Layer like a pro by starting with sauce, then noodles, followed by ricotta mixture and mozzarella and repeating until all the ingredients are used.
- Cover your masterpiece with foil and bake for 25 minutes, then remove the foil and bake for another 25 minutes until golden.
- Let it rest for 10 minutes before serving, reflecting on your lasagna journey as you enjoy a non-alcoholic drink.