• Heat olive oil in a big pan over medium heat.
• Put chicken slices in the pan and sprinkle taco seasoning over them.
• Cook the chicken for about 5-7 minutes on each side until it's cooked through.
• Take the chicken out of the pan and set it aside.
• In the same pan, warm up your tortillas for about 30 seconds on each side.
• Spread chipotle sauce on each tortilla. You can use raspberry chipotle sauce or regular chipotle sauce for that classic taste.
• Top the tortillas with the cooked chicken and shredded cheese. You can also add some tomatoes and lettuce if you like.
• Fold the tortillas in half to make them into taco shapes and cook them for another 2-3 minutes until the cheese is melted and the tortillas are crispy. Then, enjoy!

NOTS

• Normally, this recipe uses regular chipotle sauce, but I prefer raspberry chipotle sauce for extra flavor. However, feel free to use any sauces you like.
• Marinate the chicken with taco seasoning before cooking for even more flavor.
• Get creative with toppings like diced tomatoes, sliced jalapenos, or avocado to add extra flavors.
• For super crispy tortillas, lightly brush them with oil before heating them in the skillet.