Wingstop Atomic Sauce
Elevate your chicken wings with this homemade Wingstop AtomicSauce. I tried making this sauce last week, and it's a fantastic match forwings recipes. It's flavorful, juicy, and easy to prepare, offering just theright amount of heat and tanginess in each bite!
Ingredients
- 1/2 cup hot sauce
- 1/3 cup honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- In a small pot, mix together hot sauce, honey, apple cider vinegar, cayenne pepper, garlic powder, paprika, salt, and black pepper.
- Stir the ingredients until they are well combined.
- Put the pot on medium heat and bring the mixture to a low boil.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens slightly.
- Take the pot off the heat and let the sauce cool down before using it.
- Store any leftover sauce in a sealed container in the fridge.
NOTES
- You can add more or less cayenne pepper depending on how spicy you want the sauce to be.
- You can also adjust the sweetness by adding more or less honey, and the tanginess by adding more or less apple cider vinegar.
- Make sure the sauce has completely cooled down before putting it in the fridge to prevent water from forming on the lid.