Vegetable Soup

Easy Vegetable Soup Recipe

This vegetable soup is not your typical bland and dull dish. It’s a hearty and delicious recipe that will make you forget it’s vegetarian. Packed with comforting flavors, it beats canned or store-bought options. Whether you’re mindful of your diet or trying to add more veggies to your kids’ meals, this homemade vegetable soup is the answer. Get your big soup bowls ready, and soon, your whole household will be curious about the mouthwatering aroma coming from the kitchen.

In the simmering dance of onions' golden glow,
Carrots and celery join, a medley to show.
Potatoes and beans, a harmonious blend,
Tomatoes and herbs, on flavors they depend.

Sweet corn whispers tales of a frosty embrace,
Peas add a touch of green, in the pot's embrace.
In this vegetable symphony, warmth takes its toll,
A homemade melody, soothing the soul.
Easy Vegetable Soup Recipe

How to Make Vegetable Soup

Explore the art of making a heartwarming bowl of vegetable soup with this easy guide.

  • Aromatics: Heat your soup pot with olive oil. Sauté onions and carrots until they turn golden.
  • Add Vegetables and Broth: Enhance the taste of your soup by adding celery, canned tomatoes, broth, potatoes, green beans, and bay leaves.
  • Finishing Touches: Toss in corn, sweet peas, green onion, and parsley. Simmer for an extra 5-8 minutes, then serve.

How to Make Vegetable Soup

Vegetable Soup Variations

This soup recipe is incredibly versatile, making it the perfect solution for using up various veggies from your fridge or freezer. Here are some creative variations you can try:

1. Diverse Veggies:

Experiment with broccoli, cauliflower, sweet potatoes, spinach, kale, zucchini, beets, asparagus, bok choy, broccoli rabe, cabbage, and leeks. Mix and match based on what you have.

2. Broth Swap:

Feel free to switch out vegetable broth with chicken or beef broth for a heartier flavor.

3. Herb & Spice Boost:

Enhance the taste with dashes of garlic powder, onion powder, Italian seasoning, and red pepper flakes. For a gourmet touch, consider adding fresh dill or basil.

4. Protein-Packed Beans:

Increase fiber and protein content by incorporating chickpeas or white beans into your soup.

This recipe allows for endless creativity, so feel free to customize it to your taste and ingredient availability.

Vegetable Soup

Common Questions:

  • Is it possible to add spice to vegetable soup?

To give your vegetable soup a spicy kick, sprinkle in some red pepper flakes or a few dashes of your preferred hot sauce. For an extra heat boost, toss in some freshly chopped jalapeños into the mix.

  • Is vegetable soup good for your health?

This soup offers a hearty portion of vegetables with minimal fat, making it a satisfying and guilt-free option. Check the nutrition label below for the calorie count per serving.

  • How can you enhance the flavor of soup?

Achieve optimal flavor by incorporating fresh herbs. If you opt for dried herbs, make sure they’re still fragrant and not too old (ideally within 3-4 years). 

Add dried herbs in moderation, as they are generally more concentrated in flavor. Additionally, add salt to taste for optimal flavor.

  • Can this soup be prepared using a slow cooker?

For an easy, hands-off cooking method, toss all the ingredients into the slow cooker and let it cook on low for 4-5 hours. However, add the corn, sweet peas, green onion, and parsley during the last 20 minutes of cooking.

  • Is vegetable soup healthy?

Vegetable soup is a nutritious option, providing a generous serving of vegetables without much-added fat.

  • Is it possible to substitute dried herbs for fresh herbs?

Yes, you can use dried herbs in vegetable soup, but ensure they are still fragrant. Taste and adjust the quantity since dried herbs are more potent, and you usually need less compared to fresh herbs.

  • How do I adjust the flavor of vegetable soup?

Fresh herbs, salt, and, if desired, additional cream or sugar can be added to balance and adjust the flavor of vegetable soup according to your taste preferences.

  • Can I cook vegetable soup in a slow cooker?

Yes, vegetable soup can be cooked in a slow cooker. Place all the ingredients in the slow cooker and cook on low for 4-5 hours. Add certain ingredients like corn, sweet peas, green onion, and parsley during the last 20 minutes of cooking.

Freezing and Reheating Vegetable Soup: A Quick Guide

  • Freezing:

If you’re someone who enjoys meal prepping, this vegetable soup is an excellent choice for freezing. After your pot of deliciousness has reached room temperature, portion it into containers suitable for freezing. When you crave a bowl, grab a container in the morning and let it thaw in the fridge.

  • Reheating:

Reviving your frozen soup is simple. You can either heat it straight from the freezer or speed up the process by thawing it in the fridge overnight. Once ready, warm it up in a saucepan or pot until it’s heated through, making it a convenient and quick option for a weekday lunch or dinner.

This guide provides an easy way to freeze and reheat your vegetable soup, ensuring a delicious and hassle-free experience.

Vegetable Soup

More Soup Recipes to try:

Easy Vegetable Soup Recipe

Easy Vegetable Soup Recipe

Homemade Vegetable Soup brings you a hearty blend of fresh vegetables, creating a comforting and feel-good dish that surpasses the taste of store-bought alternatives. Dive into the homemade goodness of this flavorful soup!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Soup
Cuisine American
Servings 8
Calories 167 kcal


  • 2 Tbsp olive oil
  • 1 medium yellow onion chopped
  • 2 large carrots chopped
  • 1 cup chopped celery
  • 28 oz canned diced tomatoes
  • 60 oz vegetable broth low-sodium
  • 3 medium potatoes diced
  • 1 cup green beans chopped
  • 3 bay leaves
  • 2 tsp salt or to taste*
  • 1 tsp ground black pepper
  • 1 cup frozen sweet corn
  • 1 cup frozen sweet peas
  • 1/2 cup green onions chopped
  • 1/4 cup fresh parsley chopped


  • Prepare your soup adventure by warming up a sturdy pot or Dutch oven over medium heat. Drizzle in 2 tablespoons of olive oil and toss in chopped onions and carrots. Saute this flavorful duo for 6-8 minutes until they turn a lovely golden hue.
  • Next, introduce celery, canned tomatoes (with their juice), broth, potatoes, green beans, bay leaves, salt, and pepper to the pot. Bring it to a lively boil, then dial it down to a simmer, letting it cook for a delightful 25 minutes.
  • Once the veggies reach that perfect tenderness, invite corn, sweet peas, green onion, and parsley to join the party. Season with salt to your liking and let it simmer for an additional 5-8 minutes. When it’s all set, take it off the heat and serve this homemade vegetable soup while it’s wonderfully warm.


  • The amount of salt can differ based on the type you’re using. For table salt, aim for around 2 teaspoons, but if it’s a coarser salt, you might need 1 tablespoon. Remember, the key is to add salt according to your taste preferences. Keep it flavorful and just right for your homemade vegetable soup!
Keyword Vegetable Soup, vegetable soup recipe

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