Jason’s Deli Broccoli Cheese Soup Recipe
Jason’s Deli broccoli cheese soup is a comforting blend of fresh broccoli, melted cheddar cheese, and savory spices, served hot with a delicious topping of extra cheese or crunchy croutons.
Delicious Broccoli Cheese Soup
Are you ready for a taste bud adventure? Let’s talk about Jason’s Deli’s awesome broccoli cheese soup! It’s like a warm hug in a bowl, seriously. Here’s what makes it so amazing:
Creamy Goodness
Picture this: fresh broccoli, melted cheddar cheese, and a pinch of magic. That’s what goes into making this soup. They cook up the broccoli until it’s all soft and tender, then mix it with a creamy blend of milk and cheese. The result? A velvety, rich soup that’ll make you want to dive in headfirst.
Perfect Combo of Flavors
Now, let’s talk about taste. When you take that first spoonful, you’ll notice the creamy texture and a hint of broccoli goodness. But wait, there’s more! The cheese adds this tangy kick that takes it to a whole new level. It’s like a delicious dance of flavors in your mouth.
Topped with Yum
Oh, and did I mention the toppings? They sprinkle on some extra shredded cheese and toss in a few crunchy croutons. It’s like the cherry on top of an already amazing treat.
So, whether you’re a soup fanatic or just looking for something cozy to warm you up, Jason’s Deli’s broccoli cheese soup is a must-try. Trust me, you won’t regret it!
Unraveling the Mystery of Jason’s Deli Broccoli Cheese Soup
Secret Recipe Origins
Have you ever wondered where Jason’s Deli’s mouthwatering broccoli cheese soup came from? It’s a bit of a secret. The exact recipe is locked away, known only to the folks at the restaurant.
A Classic American Dish
Broccoli cheese soup has been a favorite in the USA for ages. It’s said to have started in the Midwest, where they really know their dairy. The first official recipe popped up in a cookbook by the Campbell Soup Company in 1978.
Spreading Deliciousness Across the Nation
Jason’s Deli got its start in Beaumont, Texas, back in ’76. Since then, it’s grown and spread its tasty offerings all over the country. With fresh ingredients and loads of flavor, it’s no wonder folks keep coming back for more.
Why make this recipe?
If you love tasty, comforting soups, you should really try Jason’s Deli broccoli cheese soup! Here’s why:
Give Jason’s Deli broccoli cheese soup a shot – it’s delicious, easy, and might become your new favorite!
What does Jason’s Deli Broccoli Cheese Soup taste like?
The soup is creamy, cheesy, and really comforting. It has a rich, savory flavor that makes you feel all warm inside. The broccoli in it is cooked until it’s nice and soft, giving it a bit of sweetness and earthiness. And when you add in the sharp cheddar cheese, it’s just perfect.
Sometimes, you might find versions of this soup with extra stuff like bacon or potatoes. These add even more yummy flavors to the mix!
What would you need for this recipe?
Even though we don’t know the exact recipe from Jason’s Deli, here are some common ingredients often found in broccoli cheese soup recipes:
- Broccoli: This veggie is the main star of the soup. It’s healthy and adds lots of flavor.
- Cheese: Usually, cheddar cheese is used because it’s creamy and goes great with broccoli. But you can try other cheeses like Gouda or Swiss for a different taste.
- Butter: This adds richness and is used to cook the veggies. If you prefer, you can use margarine or oil instead.
- Onion and garlic: These add more flavor to the soup. You cook them with the butter before adding the other ingredients.
- Flour: It helps thicken the soup and make it creamy. Make sure to cook it for a bit to get rid of the raw taste.
- Broth: This is the liquid base of the soup. You can use chicken or vegetable broth, depending on what you like.
- Milk or cream: This makes the soup creamy and rich. You can use whole milk, half-and-half, or heavy cream, depending on how thick you want it.
- Spices: Salt, pepper, and nutmeg are often used to add extra flavor to the soup. Adjust them to your taste preferences.
Equipment
To whip up this Jason’s Deli broccoli cheese soup, you won’t need anything fancy in terms of kitchen gear. Here’s what you’ll want handy:
- Big pot or Dutch oven: You’ll cook the soup in this on the stove. Make sure it’s big enough to hold all your ingredients comfortably. If you don’t have one, a large saucepan or stockpot works too.
- Cutting board and knife: These are for chopping up your broccoli and veggies. A good, sharp knife and a sturdy cutting board make the job easier.
- Grater or food processor: You’ll need this to grate the cheese. If you have a food processor, it can also help with chopping veggies, but it’s optional.
- Blender: This is for blending the soup to make it smooth and creamy. You can use either an immersion blender (the handheld kind) or a regular blender. The immersion blender is easier to clean up.
- Ladle: For serving up the soup. If you don’t have a ladle, a big spoon will do.
- Wooden spoon: This is for stirring the soup as it cooks. It’s best because it won’t scratch your pot, but any spoon will work.
With these tools, you’re all set to make a tasty batch of broccoli cheese soup!
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How to make Jason’s Deli Broccoli Cheese Soup
Ingredients
- 4 cups broccoli florets
- 1/4 cup flour
- 2 cups milk
- 1/4 cup butter
- 2 cups chicken or vegetable broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper optional
- 2 cups shredded cheddar cheese
- Salt to taste
Instructions
- Cook the broccoli until it’s soft, either by steaming or boiling it. Then, drain it and put it aside.
- In a big pot, melt some butter on medium heat. Add flour and whisk it until it’s smooth and bubbly.
- Slowly pour in the milk and broth while whisking until everything is smooth. Then, add garlic powder, onion powder, black pepper, paprika, and cayenne pepper if you like a bit of heat. Stir it all together.
- Let it simmer while stirring until it gets thick.
- Add the shredded cheddar cheese bit by bit, stirring until it melts and becomes smooth.
- Put the cooked broccoli into the pot and mix it all up.
- Taste it and add salt if needed.
- Serve it hot, and enjoy your delicious soup!
How do you serve Jason’s Deli Broccoli Cheese Soup recipe?
Once you’ve made Jason’s Deli broccoli cheese soup, here’s how to serve it up:
- Scoop the soup into bowls, making sure each bowl has a good mix of broccoli and cheese.
- If you like, you can add extra shredded cheese, croutons, or bacon bits on top for more flavor and crunch.
- Serve it while it’s hot, and enjoy! This soup is great on its own or as a starter before a bigger meal.
- If you have leftovers, store them in a sealed container in the fridge for 3-4 days. Just warm it up on the stove or in the microwave before eating again.
What to serve with?
Jason’s Deli broccoli cheese soup is so filling and tasty that it can totally stand on its own as a meal. But if you want to add some extra yumminess to your dinner spread, here are a few ideas:
My recommendations and tips
Storage ideas
Here’s how you can store Jason’s Deli broccoli cheese soup:
When you reheat the soup, it might get a bit thicker or separate a little. No worries, though! Just add a splash of milk or broth and whisk it up until it’s smooth again.
Potential ingredients substitutes
Are you looking to switch up your ingredients? No worries! Here are some easy swaps you can make:
- Swap out Broccoli: If you’re out of broccoli, try cauliflower or Brussels sprouts instead. They’re in the same veggie family and can work just as well.
- Butter Alternatives: No butter in the fridge? No problem! Use margarine or vegetable oil instead, depending on what you prefer.
- All-Purpose Flour Substitutes: Out of all-purpose flour? Go for cornstarch or rice flour, especially if you need a gluten-free option.
- Broth Substitutes: Need broth but need to get it? Water or milk can step in to save the day.
- Cheddar Cheese Swaps: No cheddar cheese? That’s okay! Swap it for Colby, Monterey Jack, or Gouda—they all melt nicely.
- Half and Half Alternatives: Out of half and half? Use heavy cream or milk instead—they’ll do the trick.
- Salt and Pepper Shake-Ups: Are you running low on salt or pepper? Experiment with garlic powder, onion powder, or paprika to spice things up to your liking.
Just keep in mind that changing ingredients might alter the taste and texture of your soup, so try to stick as close to the original recipe as possible for the best results.
Final Remarks
In wrapping up, Jason’s Deli broccoli cheese soup recipe is like a warm hug on a chilly day – comforting and tasty for any get-together. Its creamy texture and yummy flavor make it a hit with everyone.
For the best taste, make sure to use fresh and good-quality ingredients and stick to the recipe step-by-step. And don’t be afraid to add your own twist with extra spices or toppings.
Whether you’re having it as a main meal or a side dish, this soup is a yummy way to get your broccoli fix while enjoying some cheesy goodness. So why not give it a shot? You’ll love it!
