Olive Garden Shrimp Scampi Recipe
You should definitely try making this delicious Olive Garden Shrimp Scampi Recipe soon. It’s great for seafood fans who want to enjoy something that tastes fancy but is actually very simple to cook. When you use a copy-cat recipe, you get to choose all the ingredients, which usually makes it healthier than ordering the dish from a restaurant.
Why You’ll Love This Olive Garden Shrimp Scampi Recipe
This Olive Garden Shrimp Scampi recipe lets you have a fancy dinner without spending a lot.
- Enjoyable Date Night: My husband and I loved this dish on our special night with white wine—it was delicious!
- Versatility with Veggies: You can customize this meal by adding various vegetables.
- Alternative to Shrimp: If you don’t like shrimp or avoid it for dietary reasons, tofu makes a great substitute.
Here’s how you can change it up:
- Add Vegetables: Try adding broccoli, cherry tomatoes, or bell peppers for extra flavor and nutrition.
- Tofu Option: Swap shrimp with tofu cubes—it absorbs flavors well and provides a protein-rich alternative.
This recipe is flexible, allowing you to tailor it to your taste preferences or dietary needs while still enjoying a satisfying meal.
Ingredients
- 1 pound large shrimp, peeled and cleaned
- 1/2 cup all-purpose flour
- Salt and pepper
- 4 tablespoons butter
- 4 tablespoons olive oil
- 4 cloves garlic
- 1/2 cup white wine
- Juice of 1 lemon
- Zest of 1 lemon
- 1/4 cup chopped fresh parsley
- Red pepper flakes
- Cooked pasta or bread
How to Make This Olive Garden Shrimp Scampi Recipe
Here’s how to make this shrimp scampi dish step by step:
Now your shrimp scampi is ready to be enjoyed!
![Olive Garden Shrimp Scampi Recipe](https://jasmineskitchen.com/wp-content/uploads/2024/07/Screenshot-Capture-2024-07-21-02-11-42-1.webp)
Kitchen Equipment
- Big frying pan
- Tongs or spatula
- Bowl for flour
- Knife and cutting board
- Grater
What to Eat with This Olive Garden Shrimp Scampi
This delicious Olive Garden Shrimp Scampi pairs perfectly with a variety of sides, like Black Garlic Bread or a fresh garden salad.
For drinks, Kennys Cooler Texas Roadhouse complements the lemony flavor of the dish beautifully. If you prefer to avoid alcohol, sparkling water or iced tea are great alternatives.
Tips
- If you like your sauce creamier, you can stir in a splash of heavy cream, but don’t overdo it—just enough to enrich the flavor without making it too thick.
- For added nutrition, consider mixing in some cherry tomatoes or spinach.
- If you’re looking for a lower-carb option, you can substitute gluten-free pasta or zucchini noodles.
Frequently Asked Questions
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure you thaw them before coating with flour.
What can I use instead of white wine?
If you don’t want to use white wine, you can substitute it with chicken broth or seafood broth.
Can I prepare this dish in advance?
Yes, you can make the sauce ahead of time and cook the shrimp when you’re ready to eat. However, the recipe tastes best when cooked fresh.
What kind of white wine to use?
It’s best to use a good quality wine, like Sauvignon Blanc. Other good choices are Pinot Grigio or Chardonnay.
How to store leftovers?
Store any leftover scampi in an airtight container. It will stay fresh in the fridge for up to 3 days.
It’s perfect for lunch the next day, but we usually don’t have any leftovers because everyone loves it so much.
Can shrimp scampi be reheated?
I prefer to reheat the shrimp scampi sauce on the stove in a saucepan. It only takes a few minutes over medium heat.
While the sauce is warming up, you can reheat the pasta in the microwave.
Wrapping Up
Now that you know how to make this delicious Olive Garden Shrimp Scampi, you won’t have to spend a lot of money for a fancy meal.
I hope you liked this recipe! If you did, please subscribe to my blog for more daily recipes.
![Olive Garden Shrimp Scampi Recipe](https://jasmineskitchen.com/wp-content/uploads/2024/07/Screenshot-Capture-2024-07-21-02-11-42-1-500x500.webp)
Olive Garden Shrimp Scampi Recipe
Ingredients
- 1 pound large shrimp peeled and cleaned
- 1/2 cup all-purpose flour
- Salt and pepper
- 4 tablespoons butter
- 4 tablespoons olive oil
- 4 cloves garlic
- 1/2 cup white wine
- Juice of 1 lemon
- Zest of 1 lemon
- 1/4 cup chopped fresh parsley
- Red pepper flakes
- Cooked pasta or bread
Instructions
- Dry the shrimp with a paper towel.
- In a bowl, mix flour, salt, and pepper.
- Coat the shrimp in the flour mixture.
- Heat butter and olive oil in a large pan.
- Cook the shrimp for about 2 minutes on each side until they turn pink.
- Take the shrimp out and let them cool a bit.
- In the same pan, melt more butter and a bit of olive oil.
- Add chopped garlic and cook for about a minute until it starts to brown.
- Pour in white wine and stir well.
- Let it cook for 2-3 minutes until it thickens slightly.
- Add lemon juice, lemon zest, and red pepper flakes.
- Put the shrimp back in the pan and mix everything together.
- Cook for another minute until hot.
- Stir in chopped parsley, and it’s ready to serve.
NOTES
- If you like a creamier sauce, you can add a small amount of heavy cream. Be careful not to add too much, as you don’t want the sauce to be too thick.
- For extra nutrition, you can add vegetables like cherry tomatoes or spinach.
- For a low-carb option, you can use gluten-free pasta or zucchini noodles.