You should definitely try making this delicious Olive Garden Shrimp Scampi Recipe soon. It’s great for seafood fans who want to enjoy something that tastes fancy but is actually very simple to cook. When you use a copy-cat recipe, you get to choose all the ingredients, which usually makes it healthier than ordering the dish from a restaurant.

Why You’ll Love This Olive Garden Shrimp Scampi Recipe

This Olive Garden Shrimp Scampi recipe lets you have a fancy dinner without spending a lot.

Enjoyable Date Night: My husband and I loved this dish on our special night with white wine—it was delicious!
Versatility with Veggies: You can customize this meal by adding various vegetables.
Alternative to Shrimp: If you don’t like shrimp or avoid it for dietary reasons, tofu makes a great substitute.

Here’s how you can change it up:

Add Vegetables: Try adding broccoli, cherry tomatoes, or bell peppers for extra flavor and nutrition.
Tofu Option: Swap shrimp with tofu cubes—it absorbs flavors well and provides a protein-rich alternative.

This recipe is flexible, allowing you to tailor it to your taste preferences or dietary needs while still enjoying a satisfying meal.

Ingredients

1 pound large shrimp, peeled and cleaned
1/2 cup all-purpose flour
Salt and pepper
4 tablespoons butter
4 tablespoons olive oil
4 cloves garlic
1/2 cup white wine
Juice of 1 lemon
Zest of 1 lemon
1/4 cup chopped fresh parsley
Red pepper flakes
Cooked pasta or bread

How to Make This Olive Garden Shrimp Scampi Recipe

Here’s how to make this shrimp scampi dish step by step:

Prepare the Shrimp: Pat the shrimp dry with a paper towel to remove excess moisture.
Coat with Flour: In a bowl, mix flour, salt, and pepper. Dip each shrimp in this mixture until coated.
Cook the Shrimp: Heat butter and olive oil in a large pan. Fry the shrimp for about 2 minutes on each side until they turn pink. Remove them from the pan and let them cool slightly.
Prepare the Sauce: In the same pan, melt more butter with a little olive oil. Add chopped garlic and sauté for about 1 minute until it starts to turn golden brown.
Add Wine: Pour in white wine and stir well with the garlic. Cook for 2-3 minutes until the wine reduces slightly.
Flavor the Sauce: Add lemon juice, lemon zest, and red pepper flakes to the pan. Stir everything together.
Combine and Heat: Return the cooked shrimp to the pan and stir to coat them in the sauce. Cook for another minute until everything is heated through.
Finish with Parsley: Stir in chopped parsley right before serving to add freshness and color to the dish.

Now your shrimp scampi is ready to be enjoyed!

Kitchen Equipment

Big frying pan
Tongs or spatula
Bowl for flour
Knife and cutting board
Grater

What to Eat with This Olive Garden Shrimp Scampi

This delicious Olive Garden Shrimp Scampi pairs perfectly with a variety of sides, like Black Garlic Bread or a fresh garden salad.

For drinks, Kennys Cooler Texas Roadhouse complements the lemony flavor of the dish beautifully. If you prefer to avoid alcohol, sparkling water or iced tea are great alternatives.

Tips

If you like your sauce creamier, you can stir in a splash of heavy cream, but don’t overdo it—just enough to enrich the flavor without making it too thick.
For added nutrition, consider mixing in some cherry tomatoes or spinach.
If you’re looking for a lower-carb option, you can substitute gluten-free pasta or zucchini noodles.

Frequently Asked Questions

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure you thaw them before coating with flour.

What can I use instead of white wine?

If you don’t want to use white wine, you can substitute it with chicken broth or seafood broth.

Can I prepare this dish in advance?

Yes, you can make the sauce ahead of time and cook the shrimp when you’re ready to eat. However, the recipe tastes best when cooked fresh.

What kind of white wine to use?

It’s best to use a good quality wine, like Sauvignon Blanc. Other good choices are Pinot Grigio or Chardonnay.

How to store leftovers?

Store any leftover scampi in an airtight container. It will stay fresh in the fridge for up to 3 days.

It’s perfect for lunch the next day, but we usually don’t have any leftovers because everyone loves it so much.

Can shrimp scampi be reheated?

I prefer to reheat the shrimp scampi sauce on the stove in a saucepan. It only takes a few minutes over medium heat.

While the sauce is warming up, you can reheat the pasta in the microwave.

Wrapping Up

Now that you know how to make this delicious Olive Garden Shrimp Scampi, you won’t have to spend a lot of money for a fancy meal.

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