Cooking up a storm is a joy like no other! Blending together humble ingredients to conjure a dish that tantalizes the taste buds is pure culinary magic. Today, I’m thrilled to spill the beans on my ultimate subgum fried rice recipe. It’s not just any meal—it’s a colorful celebration in a bowl that’ll have you coming back for more. Are you ready to embark on a flavor-filled journey? Let’s dive into the delightful world of my subgum fried rice recipe!

What is Subgum Fried Rice?

Subgum fried rice is a tasty Chinese-style dish made by frying rice with different yummy things like cooked meat (like chicken or pork), mixed vegetables (think carrots, peas, and corn), scrambled eggs, and tasty seasonings like soy sauce and sesame oil.

The word “subgum” just means there’s a mix of different things in the dish. Subgum fried rice recipe is famous for its delicious flavors, satisfying texture, and versatility —it can be served as the main meal or a side dish in Chinese cooking.

What is in Subgum Fried Rice

2 cups cooked rice, preferably chilled
2 tablespoons vegetable oil
2 eggs, lightly beaten
1/2 cup cooked chicken, diced or cooked pork
1/2 cup mixed vegetables (such as carrots, peas, and corn)
2 green onions, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste

How to make Subgum Fried Rice

Step 1:

Heat a bit of vegetable oil in a big frying pan or wok on medium heat. Pour in the beaten eggs and cook them until they’re all done. Remove the eggs from the pan and set them to the side.

Step 2:

In the same pan, add a bit more vegetable oil. Toss in the chopped chicken or pork and stir it around until it’s heated up.

Step 3:

Now, add the mixed veggies to the pan and stir them around until they’re cooked but still a bit crunchy.

Step 4:

Throw in the cold-cooked rice and stir it around, breaking up any big chunks. Cook it until it’s heated through and starting to get a little golden.

Step 5:

Put the scrambled eggs back into the pan and mix everything with the rice and veggies.

Step 6:

In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour this sauce over the rice mixture and give it a good stir to coat everything.

Step 7:

Add some salt and pepper to the fried rice to make it taste just right. Toss in some sliced green onions for extra flavor.

Step 8:

Keep cooking everything for another minute or two, stirring it all the time, until everything is heated through and mixed together nicely. Enjoy your tasty subgum fried rice!

Enjoy your homemade subgum fried rice served hot, either as a yummy main dish or a tasty side dish. It’s ready to delight your taste buds!

Tips to make delicious Subgum Fried Rice Recipe

Cook long-grain rice, such as jasmine or basmati, according to the package instructions. Let it cool down completely before frying so it doesn’t get too soft.

When you’re stir-frying the rice, veggies, and meat, make sure your wok or pan is really hot. Keep everything moving around all the time so it cooks evenly and doesn’t stick.

Before you start cooking:

Get everything ready: cut the chicken or pork into small pieces.
Chop up the veggies.
Beat the eggs.

This way, when you start cooking, everything goes smoothly and quickly.

To give your fried rice lots of flavor, mix soy sauce, oyster sauce, sesame oil, and garlic. Adjust the amounts to your taste, and if you like, add a bit of white pepper for an extra kick.

Variations

Shrimp Subgum Fried Rice: Swap out the chicken or pork for diced shrimp. Cook the shrimp until they turn pink and opaque before adding them to the fried rice mix.

Vegetable Subgum Fried Rice: Load up on more mixed veggies and skip the meat altogether for a veggie-friendly version. You can toss in extra veggies like broccoli, bell peppers, or snow peas for even more variety.

Beef Subgum Fried Rice: Instead of chicken or pork, use thinly sliced beef, such as flank steak or sirloin. Stir-fry the beef until it’s all cooked through before mixing it with the rice and veggies.

Spicy Subgum Fried Rice: Give your dish some heat by adding chopped chili peppers or a bit of chili sauce to the mix. Adjust the spiciness level to your liking for a fiery twist on the classic recipe.

How to serve Subgum Fried Rice

My top pick for enjoying Subgum Fried Rice recipe is as a complete meal by itself. With its yummy combo of rice, mixed veggies, and protein, it’s super satisfying. You can also try it with grilled chicken or tofu for a tasty dinner.

Or, if you’re in a hurry for lunch, wrap it in a tortilla with some salsa and cheese (Uncle Julio’s Salsa works great!). Another idea is to add a fried egg on top for extra protein and flavor. With so many ways to enjoy it, Subgum Fried Rice recipe is sure to become a hit in your home, too!

How to store

To keep your Subgum Fried Rice fresh, let it cool down thoroughly first. Then, put it in a sealed container or a plastic bag that closes tight. Pop it in the fridge, and try to eat it within 3 to 4 days for the best taste. This helps keep it tasting yummy for longer!

Conclusion

If you enjoy Chinese cuisine, Subgum Fried Rice is a must-try dish. It’s a yummy mix of rice, assorted veggies, and your favorite meat, giving you a blast of flavors and textures in each mouthful

. Whether you’re hungry for a filling meal or a tasty side dish, Subgum Fried Rice will surely hit the spot and make your taste buds dance with joy. It’s super easy to make and tastes so good, bringing a touch of China to your dinner table right at home!

FAQ

What does “Subgum” mean in Subgum Fried Rice?

In Subgum Fried Rice, “Subgum” means mixing various ingredients like meats and veggies. It’s a style of Chinese cooking in which you blend different tasty things.

Can I use different veggies in Subgum Fried Rice?

Absolutely! You can pick the veggies you like best. Some popular choices are carrots, peas, corn, bell peppers, and water chestnuts. Mix and match to make it just the way you want!

What kind of protein can I put in Subgum Fried Rice?

You have lots of options! You can use cooked chicken, pork, beef, shrimp, or tofu. You can use one kind or mix a few to make it extra tasty.

How do I keep the rice from getting mushy?

To keep the rice nice and firm, it’s best to use cold rice that’s been sitting for a day or so. Freshly cooked rice can be too wet and turn mushy when fried. So, chilling it in the fridge for a while helps it dry out a bit, giving it a better texture when you cook it again.

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