Snoogle Pastry Recipe

Snoogle Pastry Recipe

Experience the enchanting taste of homemade Snoogle pastries! Our special snoogle pastry recipe will take your taste buds on a delicious journey to pastry heaven.

In a kitchen’s dance, flavours mingle with delight,
Snoogle pastries, a sweet symphony, take flight.
From a happy accident, a culinary treasure is born,
Indulge in homemade bliss, from dusk ’til morn.

Snoogle Pastry Recipe

The Magical Creation of the Snoogle

At Kiedrowski’s Simply Delicious Bakery, a delightful surprise unfolded thanks to Tim and Terri, the talented duo working behind the counter. One fateful evening, amidst Tim’s lady locks and Terri’s cheese Danish preparations, an unexpected situation arose – an abundance of leftover ingredients begged not to be wasted.

Creative Ingenuity in the Kitchen

Rather than discard the surplus, Tim and Terri decided to embark on a culinary adventure. With a pinch of this and a sprinkle of that, they concocted something truly special – the Snoogle. These delectable treats, filled with creamy goodness, swiftly captured the hearts of bakery patrons, becoming an instant hit. Their popularity soared to such heights that in April 2011, Tim and Terri were bestowed with a trademark for their beloved creation.

Exclusivity and Quality at Kiedrowski’s

The Snoogle is no ordinary pastry; it’s a unique masterpiece exclusive to Kiedrowski’s. With a commitment to using only the finest ingredients, each Snoogle promises a heavenly taste experience. So, when seeking out this culinary gem, remember to inquire if it hails from Kiedrowski’s bakery. Anything less might mean missing out on a truly exceptional indulgence!

Origin of Snoogle Pastry recipe

The Snoogle pastry originated in the kitchen of Kiedrowski’s Simply Delicious Bakery in Amherst, Ohio, USA. It was created by Tim and Terri Kiedrowski, the bakery owners, after a fortunate mistake.

One evening, while Tim made ladylocks and Terri prepared cheese Danish, they had extra ingredients. They decided to mix them, creating the Snoogle pastry.

Customers loved the new treat, making it a top seller. The Kiedrowskis’ commitment to quality ingredients helped its success. In April 2011, they trademarked the name “Snoogle” to protect its uniqueness.

In short, the Snoogle pastry is a result of kitchen experimentation at Kiedrowski’s Bakery, showing how creativity can lead to delicious discoveries.

Why make this recipe?

Here’s why you should give the Snoogle pastry recipe a shot:

  • Irresistible Taste: Imagine a blend of creamy filling and flaky pastry that’s simply irresistible. The Snoogle offers a mouthwatering experience that’s creamy, indulgent, and downright delicious.
  • Story Behind the Sweetness: Picture this – the Snoogle wasn’t planned; it was born from a happy accident in Tim and Terri Kiedrowski’s bakery. Trying this pastry lets you taste a piece of culinary history, crafted from an original and fascinating backstory.
  • Classic with a Modern Twist: The Snoogle takes traditional pastry flavours and adds a modern twist, creating a delightful fusion of old-school charm and contemporary taste.
  • Make It Your Own: Get creative with your Snoogle! Experiment with different fillings, flavours, and even seasonal ingredients to put your spin on this beloved recipe.
  • Kitchen Fun and Happiness: Baking Snoogle pastries at home isn’t just about making something delicious; it’s about enjoying the process and sharing homemade happiness with your loved ones.
  • Impress Your Guests: Want to wow your guests at your next gathering? Serving up Snoogle pastries will leave a lasting impression with its unique and delectable taste.
  • Authenticity Guaranteed: Keep in mind, that only Kiedrowski’s Simply Delicious Bakery holds the rights to the name “Snoogle®.” So, by whipping up these treats at home, you’re savouring the real deal, straight from the trademarked original.

Whipping up the Snoogle pastry recipe lets you dive into a delightful dessert with a story as unique as its flavour. It’s a special treat that combines classic taste with a creative twist, making it perfect for anyone who loves pastries.

Snoogle Pastry Recipe

What does Snoogle Pastry taste like?

Get ready for a taste sensation with the Snoogle pastry recipe ! Here’s what you’ll experience:

  • Creamy Filling: Inside every Snoogle is a rich and creamy filling made with cream cheese, sugar, and a touch of vanilla. It’s smooth, velvety, and slightly tangy from the cream cheese.
  • Flaky Pastry: Surrounding the creamy centre is a light and flaky pastry shell. It’s buttery, and tender, and adds a satisfying crunch to each bite.
  • Just Right Sweetness: The sweetness of the Snoogle comes from the creamy filling and a sprinkle of powdered sugar. It’s sweet but not too sugary, hitting the perfect balance.
  • Warm Vanilla Flavor: A hint of vanilla extract in the filling gives the Snoogle a cosy and inviting taste. It adds a comforting warmth without being too strong.

The Snoogle pastry is like a delicious symphony of sweetness, creaminess, and flakiness all rolled into one. It’s a dessert that’s both cosy and decadent, making it a favourite among pastry lovers who crave something rich and fulfilling.

What would you need for Snoogle Pastry recipe?

Here’s what you’ll need to whip up some Snoogle Pastry recipe magic:

All-Purpose Flour: This forms the base of the pastry dough, giving it structure and helping it become wonderfully tender and flaky.
Butter: Cold butter is mixed with the flour to create layers in the dough, adding richness and making those pastries oh-so-flaky.
Water: Cold water helps bring all the ingredients together, ensuring your dough has the right texture.
Salt: Just a pinch of salt is used to boost the flavour of the pastry and balance out the sweetness of the filling.
Cream Cheese: This is the star of the show for the sweet cream filling, lending a creamy and slightly tangy taste.
Sugar: Sweetens up the filling, making it irresistible.
Vanilla Extract: Adds a warm and fragrant flavour to the filling that’ll have your taste buds singing.
Eggs: They’re mixed into the filling to make it smooth and custardy, holding everything together in perfect harmony.


To make Snoogle pastry recipe , you’ll need:

  • Bowls for mixing dough and filling. Large containers like Tupperware work too.
  • A pastry cutter or fork to blend butter into flour.
  • A rolling pin to flatten the dough (a clean wine bottle works too).
  • A baking sheet to bake pastries. An oven-safe dish or tray can substitute.
  • Parchment paper to prevent sticking. A silicone baking mat or greased sheet works too.
  • An electric mixer for blending filling ingredients. A hand whisk or wooden spoon can also be used.
  • Measuring cups and spoons for accurate measurements. Regular kitchen utensils like mugs and teaspoons work too.
  • A knife or pastry wheel to cut dough into shapes. Any sharp kitchen knife will do if you don’t have a pastry wheel.

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Snoogle Pastry Recipe

How to make Snoogle Pastry

Treat yourself to our amazing Snoogle pastry recipe – it's a sweet delight with a fascinating story behind it. Get ready to bake up some perfection in your kitchen!
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Dessert, Side Dish
Cuisine American
Servings 15
Calories 25 kcal


For the pastry dough:

  • 2 cups all-purpose flour
  • 1 cup cold butter cut into small cubes
  • 1/4 cup cold water
  • 1/2 teaspoon salt

For the sweet cream filling:

  • 1 cup cream cheese
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs


  • Let’s get started by making the pastry dough. In a big bowl, mix the flour and salt. Add in the cold butter pieces and blend them into the flour until they look like small crumbs, either using a tool or your hands.
  • Slowly pour in the cold water and mix until the dough sticks together. Shape it into a ball, wrap it up in plastic, and let it chill in the fridge for about 30 minutes.
  • While the dough rests, whip up the sweet cream filling. In another bowl, beat together the cream cheese, sugar, and vanilla extract until it’s nice and smooth. Add the eggs one by one, mixing well each time.
  • Now, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Roll out the chilled dough on a floured surface until it’s about 1/8 inch thick. Cut it into small squares or rectangles.
  • Scoop a bit of the sweet cream filling onto each piece of dough, then fold it over to make a triangle or rectangle. Press the edges together with a fork to seal them up.
  • Pop your Snoogles in the oven and bake for around 20-25 minutes, until they turn golden brown and the filling sets.
  • Let them cool down a bit before digging in. You can sprinkle some powdered sugar on top for an extra bit of sweetness. Enjoy!
Keyword Snoogle Pastry, Snoogle Pastry Recipe

How do you serve the Snoogle Pastry recipe?

Here’s how to make serving Snoogle pastries a lovely experience:

  • Let Them Cool: When your Snoogle pastries are golden brown and the filling is set, take them out of the oven. Let them cool on the baking sheet for a bit because they can be hot right after baking.
  • Place on a Plate: Carefully move the Snoogle pastries to a serving plate or platter. Use a spatula to lift them gently off the baking sheet, making sure they stay in one piece.
  • Add Some Sweetness: If you like, sprinkle a little powdered sugar on top of the pastries for a touch of elegance and extra sweetness. Just sift it lightly over them.
  • Arrange Them Nicely: Put the Snoogle pastries on the serving plate in a pretty way. You can line them up or stack them neatly.
  • Serve Warm: These pastries are most delicious when they’re still a bit warm. Serve them up right after they’ve cooled down for a few minutes when the filling is creamy and the pastry is flaky.
  • Fancy Touch (Optional): If you want to add a special touch, you can garnish the pastries with a small mint leaf, a drizzle of chocolate sauce, or a dollop of whipped cream, depending on what you like.
  • Enjoy: Now it’s time to enjoy your homemade Snoogle pastries! They’re perfect with a cup of coffee or tea. Share them with your friends or keep them all to yourself for a special treat. Just make sure to savour the delicious flavours of the creamy filling and flaky pastry.

What to serve with?

Make your Snoogle pastry recipe even more delightful by pairing them with these accompaniments:

  1. Fresh Fruit: Add some sliced strawberries, raspberries, or bananas alongside your pastries. Their natural sweetness complements the pastry’s richness.
  2. Whipped Cream: Top your pastries with a fluffy dollop of whipped cream for a light and airy contrast to the creamy filling.
  3. Chocolate Sauce: Drizzle warm chocolate sauce over your pastries for an extra indulgent treat. Chocolate and sweet cream make a heavenly combination.
  4. Ice Cream: Enjoy a scoop of vanilla or your favourite ice cream alongside your pastries. The warm pastry and ice cream create a delicious contrast.
  5. Coffee or Tea: Sip on a hot cup of coffee or tea while enjoying your pastries. The warmth and flavour of the drink complement the pastry’s sweetness.
  6. Caramel Sauce: Add a rich buttery sweetness by drizzling caramel sauce over your pastries.
  7. Mixed Nuts: Serve a small bowl of mixed nuts, like almonds or pecans, for a crunchy contrast to the creamy filling.
  8. Berries and Whipped Cream: Create a simple yet elegant dessert by pairing your pastries with fresh berries and a dollop of whipped cream.

Mix and match these accompaniments to create a dessert experience that satisfies your cravings and tastes delicious. Enjoy your Snoogle pastries in a way that brings you joy and satisfaction!

Snoogle Pastry Recipe

My recommendations and tips

Here are some tips for making perfect Snoogle pastry recipe :

  • Keep things chilly: Make sure your butter and water are cold when making the dough. Using cold stuff helps make the dough flaky.
  • Don’t mix too much: When stirring the dough, don’t go too crazy. Mixing it too much can make it tough instead of flaky. Just mix until everything sticks together.
  • Give it a cool-down: Stick the dough in the fridge for at least 30 minutes before rolling it out. This relaxes the gluten and makes it easier to work with.
  • Seal it tight: When wrapping the pastry around the filling, make sure to pinch the edges well. You can use a fork to press down and make sure it’s tightly sealed.
  • Try new fillings: While the classic Snoogle has sweet cream inside, don’t be scared to try new things. You can experiment with different fillings like fruit jams, chocolate, or even savoury stuff.
  • Keep it even: When cutting the pastry dough into shapes, try to make them all the same size. This helps them bake evenly.
  • Don’t stuff too much: Be careful not to put too much cream in the pastries. Too much filling can make them burst while baking. Use the same amount for each one.
  • Keep an eye on the time: Watch your pastries closely in the oven. They should be golden brown and the filling should be set. Baking them too long can make them dry.
  • Eat them warm: Snoogle pastries are tastiest when they’re still a little warm. That’s when the filling is the creamiest and the pastry is the flakiest.
  • Get creative with toppings: Have fun adding extra stuff on top like powdered sugar, a drizzle of chocolate, or crushed nuts.

Potential ingredients substitutes

  • Butter: Instead of using cold butter, you can try cold margarine or shortening. Just know that it might change the taste and texture a bit.
  • Cream Cheese: If you want less fat, you can use Greek yoghurt or a cream cheese alternative like vegan cream cheese for the filling. It will taste and feel different, though.
  • Sugar: Swap out white sugar for brown sugar if you want a slightly different sweetness and flavour. Or try natural sweeteners like honey or maple syrup, adjusting the amount to your liking.
  • Vanilla Extract: Instead of vanilla extract, try using almond extract or lemon zest to give the pastry a unique flavour.
  • Eggs: If you don’t want eggs in the filling, you can use substitutes like applesauce, mashed banana, or a commercial egg replacer. Just know that the texture might change a little.
  • All-Purpose Flour: For whole-grain pastries, you can mix in some whole wheat flour or other alternative flour like almond flour or gluten-free blends with the all-purpose flour.

Final Remark

In summary, making Snoogle pastries is all about having fun in the kitchen and enjoying the tasty results of your baking experiments. Whether you’re sticking to the classic recipe or trying out new fillings, Snoogles are a symbol of homemade goodness.

So, get ready to get your hands dirty, follow the instructions, and make your delicious creation. When you take that first bite of your freshly baked Snoogle pastry, you’ll not only taste the sweet creaminess but also feel the love and excitement that went into making it. Enjoy every bite, share the happiness, and keep the baking tradition alive. Happy baking!

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