How to make Jason's Deli Broccoli Cheese Soup
Treat yourself to the yummy and creamy Jason's Deli broccoli cheese soup. It's so comforting and great for any time. Making it is a breeze with fresh stuff. Please give it a go now and enjoy the amazing flavor of broccoli mixed with cheese. Come along and cook with us!
Ingredients
- 4 cups broccoli florets
- 1/4 cup flour
- 2 cups milk
- 1/4 cup butter
- 2 cups chicken or vegetable broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper optional
- 2 cups shredded cheddar cheese
- Salt to taste
Instructions
- Cook the broccoli until it's soft, either by steaming or boiling it. Then, drain it and put it aside.
- In a big pot, melt some butter on medium heat. Add flour and whisk it until it's smooth and bubbly.
- Slowly pour in the milk and broth while whisking until everything is smooth. Then, add garlic powder, onion powder, black pepper, paprika, and cayenne pepper if you like a bit of heat. Stir it all together.
- Let it simmer while stirring until it gets thick.
- Add the shredded cheddar cheese bit by bit, stirring until it melts and becomes smooth.
- Put the cooked broccoli into the pot and mix it all up.
- Taste it and add salt if needed.
- Serve it hot, and enjoy your delicious soup!