Today, I’m excited to share with you a super easy recipe for a versatile cream sauce base that you’ll want to keep in your kitchen at all times. This Hello Fresh Cream Sauce Base adds delicious flavor to many dishes and is a staple in my refrigerator.

What’s even better is how simple this recipe is—I’ll show you how to make it in under 10 minutes using ingredients you probably already have on hand in your kitchen.

What is Hello Fresh cream sauce base?

The Hello Fresh Cream Sauce Base is a popular sauce known for its creamy and delicious taste, and it adds a special touch to your dishes. All you need is heavy cream, butter, salt, and pepper—just mix them together, and voila, you’ve got yourself a tasty sauce!

It’s great with pasta, veggies, and even chicken. I personally tried it with Apple Chicken Hash, and it was incredibly tasty. Plus, you can make it ahead of time and save some for later—it’s definitely a must-have sauce in your kitchen!

How did I find this recipe?

Getting your hands on the Hello Fresh Cream Sauce Base might seem a little tricky at first, but here’s the deal: you typically get it by ordering meals from Hello Fresh.

However, after I became obsessed with it, I simply called Hello Fresh customer service, asked politely, and got the recipe details sent to my phone!Now, you can try making it in your own kitchen too. It’s as simple as that—no subscription needed!

Ingredients

• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: grated Parmesan cheese for added richness

Kitchen Equipment Needed

• Saucepan
• Whisk
• Measuring cups and spoons

How to Make Hello Fresh Cream Sauce Base

Step 1: Start by melting some butter in a saucepan over medium heat.

Step 2: Once the butter is melted, add in some heavy cream using a whisk.

Step 3: Let the mixture gently simmer, making sure it doesn’t come to a boil.

Step 4: Finally, season the sauce with salt and pepper to taste.

And there you have it—your creamy and delicious sauce is ready to use! It’s that simple, right?

Tips

Here are some tips to keep in mind while making the cream sauce:

1. Stick to medium heat and avoid boiling the sauce.
2. Whisk continuously to ensure a smooth texture without any lumps.
3. Add salt and pepper gradually, tasting as you go, to get the perfect seasoning.

Recipe Variation

Here are some ways to customize your cream sauce:

1. Garlic: Stir minced garlic into melted butter, then mix in cream.
2. Herbs: Add parsley for a flavorful topping, perfect for pizzas.
3. Smoky Paprika: Sprinkle a bit of smoked paprika for a smoky flavor.
4. Dairy-Free: Use coconut milk instead of heavy cream for a lactose-free option.
5. Pesto: Mix pesto into the sauce for a herby and garlicky twist.
6. Cajun: Stir in Cajun seasoning to give your sauce a bold and spicy taste.

Do dishes pair well with this Sauce?

This sauce is a game-changer for your meals, and it pairs perfectly with various dishes. It’s especially delicious with pasta or lasagna, adding juiciness and flavor to every bite.

You can also use it as a pizza topping for a creamy and delicious twist.

I personally tried it with my Apple Chicken Hash, and the taste was phenomenal. Now, I find myself making it with every apple chicken recipe just to relive that amazing flavor.

Even my kids enjoy it, though they still keep ketchup and mayo on their table, this sauce always has a special spot in their hearts.

FAQ

What ingredients do I need to make this sauce?

All you need is butter, heavy cream, salt, and pepper – it’s that simple!

Can I freeze it?

Yes, you can freeze any leftovers in a tight container. When you’re ready to enjoy it again, just thaw it in the fridge and reheat it for creamy perfection.

Can I make it ahead of time?

Absolutely! You can prepare it early, store it in the fridge, and then have a quick and tasty dinner whenever you’re ready.

How do I store leftovers?

Simply pop it in the fridge or freeze it for later. If you freeze it, thaw the sauce in the fridge and reheat it on the stove when you’re ready to enjoy it again.

Conclusion

If you’re feeling unsure about trying out this recipe, don’t stress! I promise you’ll absolutely love it. And if you’ve already given it a shot and enjoyed it, please do share this Hello Fresh Cream Sauce Base recipe with your friends who love good food. And if you’re interested in discovering more delicious recipes, make sure to subscribe to my blog!

More Recipes to try:

• Dave’s Hot Chicken Sauce Recipe

Hello Fresh Cream Sauce Base

Discover the game-changing Hello Fresh Cream Sauce Base, perfect for elevating your everyday recipes. Versatile and easy to make, this smooth sauce adds gourmet flavor to any dish. Follow along for a step-by-step guide to whipping it up!

Print Recipe Pin Recipe

Prep Time 4 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Appetizer, Side Dish

Cuisine American

Servings 4

Calories 200 kcal

Ingredients

  

• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper

Instructions

 

• Melt butter in a saucepan on medium heat.
• Whisk in heavy cream until smooth.
• Let it simmer gently, avoiding boiling.
• Season with salt and pepper to taste. Done! Easy, right?

NOTES

• Keep the heat at medium, and avoid boiling.
• Whisk continuously for a smooth sauce.
• Add salt and pepper gradually for flavor.

Keyword Hello Fresh Cream Sauce Base